Sumadinka cherry was made on the fruit-growing institute in Cacak 1969. It is the result of cross-fertililization between Kereska and ‘Hajmans canning’. When it reaches second year it gives fruit. It requires pruning due to bare branches, which gave fruits. The fruit is large, dark red, and it weights more than 6 g, it has smooth and shiny scarfskin. Juicy and middle firm flash has tart taste and nice arome. It ripes late.